Ingredients:

• 500g pork shoulder or loin, cut into cubes
• 250ml dry red wine
• 2 tablespoons coriander seeds, crushed
• Salt and pepper, to taste
• 3-4 tablespoons olive oil

Instructions:

1. Marinate the Pork:
   • Combine the pork cubes with the red wine, crushed coriander seeds, salt, and pepper in a bowl. Ensure the pork is evenly coated.
   • Cover the bowl and let the pork marinate in the refrigerator for at least 4 hours, or overnight for best results.
2. Cook the Pork:
   • Take the pork out of the marinade but save the marinade for later.
   • Heat the olive oil in a large frying pan over medium-high heat, then add the pork cubes. Brown the pork on all sides.
3. Simmer:
   • After browning the pork, lower the heat to medium and pour the reserved marinade into the pan.
   • Allow it to simmer gently. Cover the pan and cook for about 45 minutes, or until the pork is tender and the sauce thickens slightly.
4. Serve:
   • Afelia is traditionally accompanied by pourgouri (bulgur pilaf) or boiled potatoes and a fresh salad.
   • This dish is a delightful representation of Cypriot culinary traditions, perfect for a hearty meal.